Welcome Back to The Macchiato Stack!

Learn the correct way to stack a traditional caramel macchiato.

• Why make a caramel macchiato?
• Caramel Drizzle
• Espresso
• Steamy Foam
• Simple or Vanilla Syrup
• Put it all together!

Why make a caramel macchiato? Why not just have a latte?

Making a caramel macchiato is way more fun than a regular latte! It’s like a little coffee party in your cup with the rich espresso mingling with sweet vanilla syrup and a drizzle of caramel. The layers of flavor—smooth milk, bold coffee, and that buttery caramel topping—make each sip a delicious treat. It’s just a bit more special and indulgent, perfect for when you need a little extra pick-me-up or a cozy moment.

Top Layer: Caramel Drizzle

Caramel drizzle is like a sweet hug for your coffee, adding a rich, buttery touch that makes every sip feel like a little indulgence. Its smooth, golden goodness melts into your drink, creating a delicious blend of creamy and sweet flavors.

Second Layer: Espresso

Espresso is the bold heart of coffee, packing a punch of rich, intense flavor in every tiny, concentrated shot. It’s the perfect pick-me-up that brings out the deep, robust essence of your favorite coffee beans.

Third Layer: Steamy Foam

Steaming or foaming milk is where the magic happens in a caramel macchiato, transforming it from just a coffee drink into a creamy, indulgent treat. The steam wand heats the milk while whipping it into a velvety foam, creating that perfect texture that blends beautifully with espresso and caramel. For the best macchiato, whole milk is a top choice because its higher fat content gives you that rich, creamy foam and a luscious mouthfeel. If you’re looking for a lighter option, 2% milk still froths up nicely and provides a smooth, satisfying texture. For a dairy-free twist, oat milk is fantastic too, as it steams well and adds a subtle, sweet flavor that complements the caramel perfectly.

Bottom Layer: Simple or Vanilla Syrup

Adding simple syrup or vanilla syrup at the bottom of your macchiato is like giving your drink a sweet surprise right from the start. Simple syrup offers a pure, smooth sweetness that lets the espresso and caramel shine, while vanilla syrup adds an extra layer of creamy, aromatic flavor that blends beautifully with the coffee. Both choices create a deliciously sweet foundation that enhances every sip, making your caramel macchiato even more delightful and satisfying.

Putting it all together!

In Six Simple Steps:

1. Add Vanilla Syrup: Pour a shot of vanilla syrup into the bottom of your cup.
2. Add Milk: Steam and foam your milk, then pour it gently over the syrup, creating a creamy layer.
3. Pour Espresso: Brew a shot of espresso and carefully pour it over the milk, aiming to let it float on top.
4. Drizzle Caramel Sauce: Top your espresso with a generous drizzle of caramel sauce.
5. Add Extra Foam (Optional): Spoon a little extra foam on top of the caramel for added texture.
6. Serve and Enjoy: Give it a gentle stir to mix the flavors or enjoy it layered as is!

Watch this video tutorial!

~The Macchiato Stack~